As we sit on the precipice of summer, we’ve found ourselves dreaming of (and already stocking up on) chilled watermelon slices by the pool, and fruity cocktails as we lay out. But before we dive right into summer BBQs and grilled cocktails, now is the perfect time to indulge in more savory, carb-loaded meals. And we found just the one, pulled straight from the pages of Ina Garten‘s latest cookbook, Modern Comfort Food.

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